Garlic Sauce Beans
Garlic bean sauce is an appetizer.
Recipe Recommendations
- beans appropriate amount
- SUFU appropriate amount
- garlic appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Garlic Sauce Beans
1
Materials are available.
2
. Wash the beans and cut them into neat sections, and press the garlic with a garlic press until they are shredded.
3
Press the fermented bean curd into mud with a spoon.
4
Heat the oil in a pan and saute the garlic over low heat until fragrant.
5
Then pour the fried garlic and oil on the fermented bean curd puree just now to make garlic fermented bean curd juice.
6
Put water in the pan and bring to a boil, drop a few drops of oil and a little salt, blanch the beans until cooked, and cut them raw.
7
Then pass the blanched beans through the cold river, chill them for a while, and drain the water for later use.
8
Serve drained beans on a plate.
9
Drizzle with garlic fermented bean curd juice and serve.Garlic Sauce Beans Make Tips
If you want the color of the blanched green beans to be more vibrant, add a few drops of oil and a little salt to the boiling water.