Milky potato ice-cream mooncake
By VicentaLakin
This is the first time I've ever made a moon cake
Recipe Recommendations
- glutinous rice flour 45G
- sticky rice flour 35g
- chengmian
- milk 185g
- powdered sugar 50g
- salad oil 20ml
- cake powder
- purple sweet potato stuffing appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milky potato ice-cream mooncake
1
Potato to wash the skin and cut the pieces
2
Potato fertilises into the pot and picks it out into mashed potatoes3
Mixed powder, double-checked
4
Potato mashed with a small amount of rice powder, light cream, rubbing in groups for 10 minutes5
After screening, half an hour. Cover the surface with a fresh film and put it in a steam pan that boils water
6
15 minutes of steam in the boiling pot, and then you're gonna mix it with the hot chopsticks until it's smooth and smooth
7
Milk, sugar powder, salad oil in the basin
8
Powdered rice powder, sticky rice powder, wheat starch fell into another bowl. Put the previous milk mixture slowly into the powder and mix it upside down until it's evenly mixed9
Pasta cooled and used. Likewise, if you want to cool down as soon as possible, you can put it in the fridge
10
Prepare some pastry, if there is no ready pastry, and put the rice powder in the pot with a little fire and a little yellow. A little taste, but no powder, it's ripe. It's pastry when it cools11
The ice paste after cooling is split into small pieces of the potato pie. Leather and paper at 6:4. If you make 63 grams of moon cake, you split the ice sheet into 38 grams and the potato pie into 25 grams12
With a little pastry on his hands, put the ice skin on his hands and flattened the potatoes on his skin, wrapped it in ice, and squeezed it tight
13
Steamed pasta. Smash it hard with chopsticks while it's hot14
A little cake in a moon cake, a little twirling, it's evenly covered in a moon cake, and a little bit of a moon cake in the hand and a little bit of extra cake out15
Put the wrapped noodles in the moon cake model
16
Pump out the mooncake shape. At this point, the ice cream moon cake will be ready. The ice-covered moon cakes will be frozen in a few hours before eating
17
Looks good
18
I put in some coconuts. They smell goodMilky potato ice-cream mooncake Make Tips
After steaming the ice skin, cool it completely before wrapping the filling, otherwise it will stick to your hands. It is normal for the ice skin to still stick to your hands a little after cooling. It can be solved by applying a proper amount of cake powder to your hands. If it is still too sticky to operate after cooling, one possibility is that the bowl is not covered with plastic wrap during steaming, resulting in too much water. The second possibility is that the ice skin is not completely steamed, causing it to become sticky.