Vanilla lasagna
By VicentaLakin
A cracker in the middle of a moon cake. Finally, the rest of the people who are on vacation have probably lost their sense of desire to leave. How about some snacks? The moon cake is too heavy and tired, isn't it? Let's go to the last vanilla lasagna。
Recipe Recommendations
- butter 65 grams
- low-gluten flour 100 grams
- whole egg liquid 30 grams
- powdered sugar 60 grams
- milk powder 20 grams
- vanilla pod half a
- milk 1 teaspoon
- baking powder 1/2 teaspoon
- milk fragrance
- baking
- several hours
- simple
Steps for Vanilla lasagna
1
Prepare for use
2
Throw soft butter and sugar powder into the bowl
3
Rub it with a rubber razor
4
Scratch into vanilla seeds
5
With a rubber razor
6
Put an egg-beater on it till it's loose
7
Add egg fluid three times
8
Smuggle evenly
9
Join the milk
10
Add powdered milk, evenly beaten
11
Sifting flour and powdering
12
With a rubber razor
13
Loading bouquets
14
Squeeze into thin circles in the oven
15
Put it in a 170-degree oven, about 15 minutes
16
The edge is goldenVanilla lasagna Make Tips
No vanilla pods can be replaced with vanilla powder, vanilla essence, or not
You can also avoid the flower mouth and just cut a small opening directly on the corner of the decoration bag.
You can also avoid the flower mouth and just cut a small opening directly on the corner of the decoration bag.