colorful fish slices
By EnricoHuels
Ingredients: carrots,black fungus,onion,ginger,green and red pepper
Recipe Recommendations
- carrots appropriate amount
- black fungus appropriate amount
- green and red pepper appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for colorful fish slices
1
Grass fish slices, carrot, black fungus, green red pepper, ginger and onion.
2
Cut green and red peppers into slices, carrot slices, black fungus and tear into small flowers.
3
Slice grass carp with salt, cooking wine and ginger.
4
Mix egg white starch well.
5
Stir fry the ginger with a little oil in the pan until fragrant and add water.
6
If you stir the water slightly, add a little salt to taste the fish slices (never boil the water).
7
Add green and red peppers, carrot, black fungus and a little soy sauce (gently push with the back of a spatula to avoid scattering the fish).
8
Remove the pot and place it on a plate (give some pepper instead of MSG, the ingredients themselves will taste delicious).