Halo claws

By VicentaLakin

Halo claws
Halogen is a dish made of raw raw materials processed and processed with halogenated juice. The three main types of halogen, yellow halogen and white halogen are generally classified. It's healthy, it's delicious! You're a family nutritionist! A halogen, everything, a mix, a halogen, it's so simple! It's best for our family to eat the halogen, to eat the halogen food, to make it easy, to put the food into the halogen, to make it so slow, to do other household chores and wait to eat. Food: Claw, perfume. Biss: One pack of halogen, salt, red sugar, ginger, chili, Li Jinsu sauce. Method 1: Paws are duly washed to be used. 2. Prepare the sauce,4 and put it in the pot with an appropriate amount of fresh water for half an hour to boil the scent. 5. Paws ready to be put in the pot for 1 - 2 hours. The time frame depends on the food, the fire is set, and this time is used only as reference time. Six, when the claws are halogenated and halogenated, pick up the palettes, with a Lee Jinming sauce and a perfume。

Recipe Recommendations

  • claws several
  • Lu Liao appropriate amount
  • refined salt appropriate amount
  • brown sugar appropriate amount
  • ginger appropriate amount
  • dried chili appropriate amount
  • sauce appropriate amount

Steps for Halo claws

  • Make Halo claws step 0
    1
    Claw
  • Make Halo claws step 1
    2
    One pack of halogen
  • Make Halo claws step 2
    3
    Put the sauce in the pot with a proper amount of fresh water for half an hour to boil the scent。
  • Make Halo claws step 3
    4
    Put the sauce in the pot with a proper amount of fresh water for half an hour to boil the scent。
  • Make Halo claws step 4
    5
    And then you put your claws in the pot and you boil them for one-two hours。
  • Make Halo claws step 5
    6
    And then you put your claws in the pot and you boil them for one-two hours。时间根椐食材而定,火候自已把定,这个时间只是作为参考时间。
  • Make Halo claws step 6
    7
    When the claws are halogenated and halogenated, the palettes are made, with the Lee Jin Chong sauce, which you like, and the perfumes。
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