Microwave roast chicken
By VicentaLakin
Foodstuffs: one chicken for a farmer, spices: halogens, old smokers from Lee Jin-hyeong, salt, ginger, wine, honey. Method 1: Farmer chickens cut their hairs and internal organs, not all of them cut open, and a small hole is dug to remove the internal organs, thus facilitating the clinker. 2. Fill all the required fabrics in a bowl,3 and put the well-designed farm chickens in a bowl, pacing them with their hands and putting a small proportion of them in the belly. Place about a day. 4. Plate a pickled chicken with honey, put it into a microwave fire for five minutes, and turn it over, then add another layer of vegetable oil and bake it for five minutes. If you're not ripe enough to bake again, watch the fire。
Recipe Recommendations
- peasant-style chicken appropriate amount
- Fragrant stewed material appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- honey appropriate amount
Steps for Microwave roast chicken
1
Farmer chickens cut their hairs and internal organs, not all of them cut open, and a small hole was dug to remove the internal organs, which would make it easier to plug in。
2
It's not like I'm going to have to go to school
3
Put the well-regulated farm chicken in the sauce bowl, rub it in the hand and stuff it in a small part. Place about a day。
4
I'm gonna put a piece of honey on a pickled chicken and put it in a microwave fire for five minutes
5
Turn over and put another layer of vegetable oil on it and bake it for five minutes. If you're not ripe enough to bake again, watch the fire。
6
Turn over and put another layer of vegetable oil on it and bake it for five minutes。
7
Microwave stove chicken。