Spades with ice-cream mooncakes

This is the first time I've made a moon cake, or an ice skin, and really, I didn't eat an ice moon cake, and I used to eat a lunar moon cake, and my husband said that it was too sweet for Mid-Autumn, and I thought to say that it was too sweet for someone to make ice skin on the Internet, and that if I hadn't succeeded in buying another one of my own, I would have bought it, and my friend came back to Australia and asked her to bring it to me. Oh, so I bought the material the day before mid-Autumn, and I was excited to start making ice skins, saying I made 40, saying that I had spent three hours making it, saying that it was good to eat, soft, ice, microsweet, that I was the result. I'm sorry. And then you put the rest of the incubation directly into lovely graphics, and the little ones like to say. But I had a problem. I ate cold-skinned mooncakes on mid-autumn night. That tasted bad. What's the problem? And until this morning I evaporated the remaining ice skin, and it was soft, and oozing, and I was touched, and it was my favorite taste and taste, and it was a little disappointing for mid-fall and fall-night eaters, and they ate a little hard skin。