Cartoon greens
By VicentaLakin
(b) Material: Oil coating: common flour (appropriate amount) white sugar (appropriate amount) edible (appropriate amount) water (appropriate amount) soaking material: ordinary flour (appropriate amount) edible (appropriate amount): green bean sand (appropriate amount) note: because there is no electron in the home, I do it with a sense, I do it with a sense, I do it with the size of the soak, and it is 2 ~ 2.5 times the size of the soak (can prepare a large spoon of pasta and edible oil, count a few spoons of oil soaks, and then make oil skin with this amount of parameters). In the production of oil coatings, the amount of edible oil added was one in two. I put it in the water and melted it into flour。
Recipe Recommendations
- ordinary flour appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- warm water appropriate amount
- mung bean stuffing appropriate amount
Steps for Cartoon greens

1
Combining the oil coats with the sodium materials (food oils and warm water are to be slowly added) with chopsticks in the form of swirl. 30 minutes
2
We split the oil coats and the soaks into small noodles
3
Get a piece of oil, open it, put it in the soak
4
The oil is wrapped in a soak and shut it down
5
Open up the tarcrete and make the elliptical strips
6
Rounded up the ellipse. Repeat this step two times
7
It's gonna be three rolls of long noodles and a round noodle
8
Open the noodles and put them in green bean pie
9
Shut up. Shut up
10
The cake machine is preheating, the fire is maximum
11
When it's hot, turn on the cake machine and brush it on both sides with thin edible oil
12
Put the folded face in the model, put it in the mouth and flatten it for 15 minutes
13
Fifteen minutes later, open the lid and smell the smell of a room, hoo. Here we go
14
Pack it up and eat it while it's hot! It's a lovely green bean soufflé。Cartoon greens Make Tips
You can also use a non-stick pan electric oven and microwave oven to make it!
If the prepared mung bean cake is not sealed properly, it will be less crispy the next day, and the skin will taste soft, but it is still very delicious. It tastes just like the bagged mung bean cake bought in a supermarket. If you like crispy crust, you can put it in the oven or microwave and heat it again.
The edible oil in the ingredients can also be replaced with lard or butter.
If the prepared mung bean cake is not sealed properly, it will be less crispy the next day, and the skin will taste soft, but it is still very delicious. It tastes just like the bagged mung bean cake bought in a supermarket. If you like crispy crust, you can put it in the oven or microwave and heat it again.
The edible oil in the ingredients can also be replaced with lard or butter.