Indian curry chicken
By VicentaLakin
It's the first time I've ever done this, and many Indian foods will have coconuts, so the soup will be so thick that it's called curry. This dish smells like fresh coconuts, and I'm putting a little bit of chili, and if you like a serious friend, you can put more chili。
Recipe Recommendations
- chicken breast 1 block
- green chili half a
- Jiang a little
- garlic appropriate amount
- tomato juice half a bowl
- onion half a
- coriander a little
- cinnamon a little
- Indian turmeric powder Half a spoon of soup
- Indian paprika
- Indian curry a little
- Fresh coconut minced a little
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Indian curry chicken
1
Let's put a little starch on the chicken cut first
2
Put a little bit of coconut on a little fire and make it brown
3
Hot oil and a little cinnamon
4
Add onions and ginger garlic to the fire
5
When the onions turn brown, they add ginger yellow powder, chili powder, green pepper and appropriate salt
6
I'll add chicken in a minute. No water in this process, and I'll make chicken for 10 minutes
7
Ten minutes later, the chicken was colored and smelled
8
When the chicken tastes, boil it with a bowl of water
9
One minute after the water's running, we'll add tomato juice, we'll mix the soup, we'll boil it with a small fire
10
IN THREE MINUTES, ADD THE INDIAN MASALA
11
Add coconuts
12
The fire keeps mixing for two minutes, and the soup will be collected and turned into thick curry, with proper salt
13
AFTER A TASTE, A LITTLE SUGAR, A LITTLE SUGAR, A LITTLE FIRE, A LITTLE GRAVY. UP THERE
14
Today I used chicken with Indian rice and cucumber chips