A milky ice-cream mooncake
By VicentaLakin
Cold mooncakes, mooncakes, even better! It's made of ice powder. It's easier to operate
Recipe Recommendations
- ice skin powder appropriate amount
- pure water appropriate amount
- eggs appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- custard powder appropriate amount
- flour appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for A milky ice-cream mooncake
1
Ice powder and pure water
2
Four minutes with an eggbeater, one minute fast, one hour cold in the fridge
3
Eggs are evenly mixed with sugar, milk, milk, gish powder, and then a little flour is mixed into particles and a little oil. Put eggs in the pot
4
We'll mix it once in five minutes until the granular solid comes out
5
Let's do it
6
Stand by
7
Break the frozen ice skins into small pieces
8
The ice peels round, flatten, put on the milk platinum, wrap it
9
Put a little dry powder on the moon cake. Put the moon cake in. Just press it out
10
Done