Vegetable mixed noodle soup
A kind of soup that is often eaten in my hometown is called mixed noodle soup. It is mixed with flour and added vegetables, potatoes and radishes are the main characters. Thick noodle soup, vegetables of various colors and flavors stewed together... It feels quite filling. My mother often makes this for dinner at home. It's very comfortable to eat and the recipe is simple. It's quite good.
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Vegetable mixed noodle soup

1
Cut beans, potatoes, and radishes into sections and slices.
2
Shred peppers, diced onions, and chopped leeks.
3
Put a little flour in a bowl.
4
Add a little cold water to the bowl and stir well.
5
Add water to the pan. After the water boils, add beans, potatoes, and radishes to boil.
6
Cook until the vegetables are cooked, add in the batter, and stir well.
7
Then add peppers, onions, and add seasonings: salt, vinegar, pepper powder, and ginger powder.
8
Cook for a while, wait until the soup thickens, add the leek flowers and stir.
9
It's ready to go.