Slurped wheat

By VicentaLakin

Slurped wheat
Most of the time we're busy at work, breakfast or dinner, and a lot of people like pickles and snacks, and I'm more into my own cuisine. Especially if it's leafy. It's a good meal or rice. If there's too much meat for the festival, it's nice to have some of this fresh food!

Recipe Recommendations

  • oil wheat 350 grams
  • garlic 2 cloves
  • salt appropriate amount
  • dried chili appropriate amount
  • sugar a little
  • MSG a little
  • sesame oil a drop or two of
  • balsamic vinegar

Steps for Slurped wheat

  • Make Slurped wheat step 0
    1
    Clean up the barley。
  • Make Slurped wheat step 1
    2
    Garlic cleavage。
  • Make Slurped wheat step 2
    3
    Cut the barley in about two centimeters and put it in the tub。
  • Make Slurped wheat step 3
    4
    The boiler is hot, and it's in the peppers。
  • Make Slurped wheat step 4
    5
    The fire in the dry chili section immediately shut down。
  • Make Slurped wheat step 5
    6
    A little drying of the fried oil into the barley section and mixing it into garlic, salt, sugar, vinegar and perfume。
  • Make Slurped wheat step 6
    7
    Just mix it evenly。
  • Make Slurped wheat step 7
    8
    Then the plate can be eaten。

    • Slurped wheat Make Tips

    1. The salt of vegetables should be less to have a more delicious flavor of vegetables.
    2. You can adjust how much pepper you like.
    3. Garlic must be added to cold dishes. It not only tastes delicious, but also avoids gastrointestinal discomfort.

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