scones

Ingredients: salt,milk,butter,wolfberry,eggs,egg liquid,sugar,baking powder,high-gluten flour,low-gluten flour

Recipe Recommendations

Soften the butter at room temperature, add sugar and salt and stir until white.

Add eggs and beat to blend, then add milk and beat to blend, add the sifted flour and make dough, and place in the refrigerator for 1 hour.

Remove the dough and roll it into a thick dough, cut it into circles with available tools, and brush with egg liquid.

Preheat the middle layer in the oven at 180 degrees and bake for about 15 minutes, until the surface is golden yellow.

You can also use raisins or dried cranberries.