Spicy Chicken Legs
By VicentaLakin
Burgers, I'm afraid, have no children, no girls, but they're very much influenced by my mind, and they're a thousand miles away from Kentucky and McDonald's. It's not exactly a good thing, of course, that they eat in a care class, that they feed their children at regular intervals, that they supply McDonald's or Kentucky, that other kids jump, and that the girls don't eat, and that they have to help the school teacher to prepare her for another meal. It's a shame that I didn't want to be a burger in the summer, and I didn't give a damn, and I finally got mad at me yesterday, and pointed out that I wasn't. And so I didn't dare to let it go。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- fine sugar 20 grams
- eggs 35 grams
- water 120 grams
- butter 20 grams
- yeast 3 grams
- salt 2 grams
- white sesame appropriate amount
- big chicken drumstick of 2
- cheese slices 8 pieces
- lettuce appropriate amount
- salad dressing appropriate amount
- Marinated chicken sauce appropriate amount
Steps for Spicy Chicken Legs
1
Put all the material except butter together, and rub it up to the pasta and add butter to it
2
After the addition of butter, it continues to be rolled into the expansion phase. Zips can pull out the film, but the film is broken, and the broken hole is in an irregular shape, the extension
3
Put the ruby in the noodle bowl and cover the film. The fermentation at room temperature is 2.5 to 3 times larger
4
Get the fermented pasta out of the air, split it into eight pieces, and cover the fragrance. Ten minutes
5
Put it in a circle and put it on a board with tin paper
6
The temperature of the oven is moved to 35 degrees, the oven is placed in the middle of the oven, the other oven is poured into open water, the oven is placed in the lower layer for about 30 minutes, and the fermentation can take place twice as long as necessary, until it is twice the size of the original, and then the whole egg fluid is painted once
7
The white sesame
8
The oven preheats 170 degrees, 25 minutes or so. When it's done, the net's dry, and the burgers are finished
9
Chicken leg clean
10
Cut off the chicken leg and slit the chicken with a stick or a knife
11
Put it in chicken sauce, mix it evenly, pick it up for more than three hours
12
Puts a baked chicken leg on a board with tin paper, 200 degrees in the oven, about 18 minutes
13
Put the burger embryo in the oven about 150 degrees heat for five minutes, then cut it horizontally
14
Put a flat salad sauce on the bottom
15
Put a pickle on the bottom of the cake and squeeze the salad sauce
16
Put a roasted chicken on the lettuce
17
I'll put another piece of lettuce, and I'll squeeze the salad sauce
18
Put a piece of cheese on it
19
On the other piece of cake, even a piece of salad sauce
20
Just put on the salad sauceSpicy Chicken Legs Make Tips
1. You can add fried eggs, tomato slices, cucumber slices, etc. to the burger interlayer according to your preference.
2. Chicken legs can be exchanged for beef patties or pork patties.
3. The roasted burger embryo cannot be used all at once. It can be frozen in the refrigerator and baked in the oven for a few minutes before use.
4. Seasonings for pickled chicken legs are generally sold in supermarkets. You can choose flavors such as five-spice, spicy or cumin according to your preferences.
2. Chicken legs can be exchanged for beef patties or pork patties.
3. The roasted burger embryo cannot be used all at once. It can be frozen in the refrigerator and baked in the oven for a few minutes before use.
4. Seasonings for pickled chicken legs are generally sold in supermarkets. You can choose flavors such as five-spice, spicy or cumin according to your preferences.