Bacon cheese rolls
By VicentaLakin
My daughter likes salted bread, took a break to hang out at the supermarket today, bought bacon, searched for cheese chips, tried to make this bread, added cheese slices of bread, and the cream was so delicious。
Recipe Recommendations
- high-gluten flour 150 grams
- bacon 3 tablets
- yeast 3 grams
- butter 15 grams
- eggs 50 grams
- milk 50 grams
- salt 3 grams
- sugar 5 grams
- cheese slices 3 tablets
- milk fragrance
- roast
- several hours
- ordinary
Steps for Bacon cheese rolls
1
It'll be 150 grams of high-strength flour and 5 grams of sugar. Salt 3 grams, yeast 3 grams, milk 50 grams, eggs 35 grams (15 grams for bread) placed in bread drums, start and face program for 20 minutes。
2
The butter continues to be mixed for 30 minutes。
3
The noodles pull out the film and make bread.
4
Flour fermented to 2-- 2.5 times the size。
5
Split the noodles into three minutes, roll round, excrete the air, unwind for 10 minutes。
6
The noodles grow into bars。
7
Put bacon on the face。
8
Put all cheese chips on bacon。
9
Roll it up。
10
Put bacon in the middle of everything. Don't cut it。
11
Cut the bread up, ferment it twice as warm, brush the egg fluid
12
The oven is preheated at 190 degrees, and it is warmed up and set on fire for about 15 minutes。Bacon cheese rolls Make Tips
The dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.