Porridge porridge
By VicentaLakin
The family of the Fourth of July went to the sister-in-law's house and was asked to produce one meal each. There's just a couple of nice tilapias, and they're all cooked up, and they're all made. Aunty's kitchen knife is really bad..
Recipe Recommendations
- tilapia appropriate amount
- green onions appropriate amount
- bean paste appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Porridge porridge
1
Clean up the tilapia with salt, ginger, onions, onions。
2
Quality preparation: chili cut festivities; ginger, ginger cuttin; garlic slices; onion slices; peppers。
3
It's oiled, and it burns to 30% of the soy sauce。
4
All of the ingredients in 2 except the onions blow up the scent。
5
When the fragrance is blown, a proper amount of water is added。
6
When the water is boiled, the salt, the flavor, the chicken, and a little sugary。
7
When the water boils into the porpoise, it's probably over the fish. It's on fire。
8
The fish will burn down on the onions when it's donePorridge porridge Make Tips
A little verbose:
1: This method is equally delicious when making crucian carp. If making crucian carp, it is best to fry the fish in oil first, so that the meat will be more tender.
2: Tilapia is also called African carp. The fishy smell is heavier than that of ordinary carp, so you can add more ginger, onions and cooking wine in moderation.
3: There is a tip to judge whether the fish is cooked well. Use a toothpick to stab the fish body. It will be fine if you can easily pass through it. Start the pot quickly, and you will get old after a long time.
1: This method is equally delicious when making crucian carp. If making crucian carp, it is best to fry the fish in oil first, so that the meat will be more tender.
2: Tilapia is also called African carp. The fishy smell is heavier than that of ordinary carp, so you can add more ginger, onions and cooking wine in moderation.
3: There is a tip to judge whether the fish is cooked well. Use a toothpick to stab the fish body. It will be fine if you can easily pass through it. Start the pot quickly, and you will get old after a long time.