Cupcake
By VicentaLakin
Every time you make a cake, you're always busy, and the chart is always incomplete. It's easy to finish。
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cupcake
1
Equated egg yolk, scattered egg yolk, 20 grams of white sugar, corn oil, milk, evenly mixed with a manual omelet. Then they sift in low powder, evenly。
2
Protein is combined with white vinegar, vanilla, and dry hair bubbles are made from electro-plugs。
3
One third of the protein paste is added to the yolk paste, one third is evenly mixed, one third is taken, and it continues to be evenly doubled, and eventually the paste is added to the yolk paste and evenly. This step is crucial
4
Fill the paper cups。
5
Warm oven preheat, upper middle, 170 degrees, 20 minutes。
6
Dropped a raisin in the middle, and if you add it, it's at the bottom of the cake。Cupcake Make Tips
1. Eggs have size, black chicken eggs are small, and the amount of flour can be slightly reduced.
2. The egg making basin should be guaranteed to be free of oil and water. Although I don't know the principle, I strictly follow the requirements of the masters every time.
3. The cake recipe refers to the recipe of kiss warrior girl. Thank you very much.
I am just a rookie, and I am very grateful to the Food World for providing us with such a beautiful platform. It is Mid-Autumn Festival and National Day. I wish our common home and the food world will get better and better.
2. The egg making basin should be guaranteed to be free of oil and water. Although I don't know the principle, I strictly follow the requirements of the masters every time.
3. The cake recipe refers to the recipe of kiss warrior girl. Thank you very much.
I am just a rookie, and I am very grateful to the Food World for providing us with such a beautiful platform. It is Mid-Autumn Festival and National Day. I wish our common home and the food world will get better and better.