milk-flavored bun
By MattieSporer
Ingredients: salt,high-gluten flour,light cream,milk,butter,almond,eggs,sugar,yeast
Recipe Recommendations
- high-gluten flour 450 grams
- light cream 100 grams
- milk 180 grams
- eggs in 1
- butter 20 grams
- yeast 5 grams
- almond appropriate amount
- sugar 35 grams
- salt 5 grams
Steps for milk-flavored bun
1
Mix and knead all ingredients except butter and fruit ingredients until expanded, add butter and continue to knead until smooth (no need to make a large mold), and ferment until 2. 5 times.
2
Divide the dough into small dough of equal size, loosen it up into a circle, place it in a baking plate, after secondary fermentation, use a small rolling pin to press it into a circle in the middle of the dough, brush the egg liquid and stick it with nuts and sesame seeds.
3
After heating at 175 degrees C, bake the middle layer for about 25 minutes.
4
Taste characteristics: Light and strong milk aroma.