Pear pie stuffed with almond
By AlessiaHilll
Ingredients: butter,almond,eggs,flour,water,fine sugar
Recipe Recommendations
Steps for Pear pie stuffed with almond
1
Cut butter into slices and mix with flour, press with your hands, mix with appropriate amount of water to make dough, place in the refrigerator and chill for 30 minutes.
2
Put the almonds and sugar into the cooking machine and grind them into a coarse powder. Beat the eggs into the powder. Cut small pieces of butter into the powder and continue to stir into a paste.
3
Remove the dough, fold it twice, then roll it into a round shape, transfer it to a baking sheet or baking net covered with paper, cut the pears into thick slices and set them up, pinch the edges of the skin and brush with the egg liquid.
4
Bake in the middle layer of the oven heated at 180 degrees for about 30 minutes.