Sioux red bean moon cake
By VicentaLakin
Wow. Last night the recipe wasn't kept, and this morning the fight continued. I don't know. As a student party with an all-powerful electric cooker, a poor and bloody student party, the worst thing about going home is having no money for mooncake! The moon cake in the almonds building costs $7.80. Cheap mooncakes are not good. It's a mess. It's a relief to do it yourself. The first test of the pan, the red bean moon cake, for those who have no ovens, no pans, no electromagnetic ovens, or so on
Recipe Recommendations
- flour appropriate amount
- red bean appropriate amount
- vegetable oil appropriate amount
- rock sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Sioux red bean moon cake
1
Equivalent flour and water, mixed with sugar and a little oil
2
When you rub it in a smooth face, put it in a clean plastic bag
3
Flour and vegetable oil
4
Two smooth faces, 30 minutes
5
Thirty minutes later, the pelt was covered in noodles, cut into eight pieces
6
The tarcrete is eight pieces, rounded。
7
Allow me now to introduce you warmly, without the scepter. It's like a map, flattening the oil in a smooth bottle
8
We'll wrap it in a souffle
9
Circle
10
It's flat
11
And then it rolls up, and it goes flat, and it rolls up, and it's set for 15 minutes
12
I'm going to cut through the middle of it
13
Get ready for the soy sauce
14
It's the first time, so it's all out
15
It's a dumpling
16
The electric cooker's hot. Put it in the moon cake
17
It's a tattoo
18
It's good to see, because it's not pig oil, so it's not special
19
Oh, my God, that's amazing! There's wood