Peacock Opens Fish
By VicentaLakin
They like to eat steamed fish, and they don't worry about the heat. It's a good meal for kids and old people, and it's a good meal for steaming fish. Just a little bit of a swing, and a delicious fish can come to the table. It's still steaming fish, but changing shapes, making them more pleasant, eating them more conveniently. It's going to make your family and friends happy that you care about them。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Peacock Opens Fish
1
Wuchang went to clean up the spare。
2
The steamed fish with vegetables is cleaned。
3
Turn the muscular fish around the end of the head, and then cut it in the right and right in the right part of the stomach。
4
It is then put in a small amount of ginger, flower sculptor or wine, a small amount of salt, steamed fish oil or raw pickle for about 10 minutes。
5
Carrots, ginger, cucumbers are then cut into chords and red peppers are cut into little pieces. Slice some ginger, onion. Then drop a little bit of oil, so it's softer to avoid getting old。
6
The plate was then laid with onion onions and placed in a pickled fish, which was gradually sorted out as peacocks, with slices of diamonds and red peppers。
7
And then it's about four minutes in the pot, and it's a minute out of fire, and it's up on the onions, and it's on the onions and it's either steamed or dried up. On the fish, then on the onion。
8
You'll make your own good-eating fishPeacock Opens Fish Make Tips
1. Choose a flatter Wuchang fish for fish. Of course, you can also choose other bream fish that you like that is suitable for steaming.
2. Just a little salt is needed when marinating.
3. Because the fish slices are relatively thin, they are cooked in basically four minutes.
4. Drip oil to lock in moisture and make it more tender.
5. Boil some oil to taste better. Of course, you can skip this step.
6. As for my use of cucumbers and carrots to decorate it, it is entirely local. You can also set the dishes according to your liking.
7. As for setting the plate, you can place it as you like. Green and red peppers can also be steamed and placed to look better.
2. Just a little salt is needed when marinating.
3. Because the fish slices are relatively thin, they are cooked in basically four minutes.
4. Drip oil to lock in moisture and make it more tender.
5. Boil some oil to taste better. Of course, you can skip this step.
6. As for my use of cucumbers and carrots to decorate it, it is entirely local. You can also set the dishes according to your liking.
7. As for setting the plate, you can place it as you like. Green and red peppers can also be steamed and placed to look better.