Mustard cream pasta

By VicentaLakin

Mustard cream pasta
Spaghetti, very good, very beautiful noodles, most common in tomato sauce and most delicious. The pasta tastes relatively light, but it's heavy. When mustard is added, it's fresh, it tastes like a little stimuli in a thick milk, it's a little less creamy, it's a little tangled, it's a pasta that hits the taste bud。

Recipe Recommendations

  • pasta appropriate amount
  • broccoli appropriate amount
  • mushroom appropriate amount
  • miscellaneous vegetables appropriate amount
  • onion appropriate amount
  • Sanhua Light Milk appropriate amount
  • mustard appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Mustard cream pasta

  • Make Mustard cream pasta step 0
    1
    Onions cut small grains; broccoli cut small petals, mushroom cut small particles, water spares
  • Make Mustard cream pasta step 1
    2
    The pasta boiled cold water
  • Make Mustard cream pasta step 2
    3
    Onions in the pot, broccoli, mushrooms, weeds
  • Make Mustard cream pasta step 3
    4
    And three flowers of light milk
  • Make Mustard cream pasta step 4
    5
    Injecting a little water, boiling, salting
  • Make Mustard cream pasta step 5
    6
    Bring in a little mustard
  • Make Mustard cream pasta step 6
    7
    The well-made cream is pouring on the face and a little black pepper

    • Recipe Categories

    Recipe recommendation