Spicy potatoes
By VicentaLakin
Beans can be fried, fried, cooked, fried, cooked, cooked, made, cooked, cooked, cooked, made up of dozens of delicious dishes, and “enhanced” and “expanded”. As a result, potatoes, potatoes, red-burned potatoes, dried potatoes, spicy potatoes or fries are pouring out, indicating that the potatoes match the appetite of most people. But the favorite, most convenient and quickest is the sour potato silk.
Recipe Recommendations
- potatoes 1
- green pepper appropriate amount
- red pepper appropriate amount
- chaotianjiao appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Zanthoxylum bungeanum granules appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Wash the food, cut the potato silk into silk, wash three to four changes with cool water, wash away potato juice, and bubble it with cold water。
2
Slice the onions and slice the chili into silk。
3
The hot pot pours oil, and the scent comes out with garlic。
4
I'll pour it in the red pepper and I'll pour it in the potato silk fire。
5
Fire and death, then 13 incenses and salt。
6
Go on, then。Spicy potatoes Make Tips
1: After the shredded potatoes are cleaned, continue to soak them in water to prevent them from turning dark.
2: Don't sprinkle salt and pour white vinegar too early to prevent the pepper from discoloring.
2: Don't sprinkle salt and pour white vinegar too early to prevent the pepper from discoloring.