Souffle-sesame rabbit
By VicentaLakin
Souffle-sesame rabbits, a very good meal, cold or hot, are delicious, less dry, more fragrance, more suitable for summer fall. Owing to the cold nature of rabbits, the cold winter and the early spring season should be reduced. Rabbits can't eat with duck blood, otherwise they're prone to diarrhoea。
Recipe Recommendations
- rabbit
- white sesame
- corn oil appropriate amount
- cooking wine a little
- ginger appropriate amount
- minced garlic appropriate amount
- peppercorns a little
- cinnamon powder a little
- spiced powder appropriate amount
- sweet sauce 1 teaspoon
- chicken essence appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- salt a little
Steps for Souffle-sesame rabbit
1
Prepare the raw materials you need。
2
The rabbits are washed and cut into small pieces of two centimetres, and when they enter the boiler, they extract the rinsing foam for use。
3
Take a small bowl of cinnamon powder, vanilla powder, white pepper powder, chicken sperm and a small spoon of sweet pasta sauce。
4
Add a proper amount of raw and a little fresh water to be used。
5
The frying pan goes into corn oil, then the ginger paste and garlic paste are added to the rabbit。
6
When the water is too small, the wine is put in, and a little salt is set。
7
Put the pepper in it and continue to fry。
8
It's dry and yellow。
9
Go into all the juices and turn it even。
10
When a small fire lights up to the flesh of the rabbit in brown red, it will be ready to go out of the pan when it is evenly tuned。
11
When a small fire lights up to the flesh of the rabbit in brown red, it will be ready to go out of the pan when it is evenly tuned。
12
Go into all the juices and turn it even。
13
When a small fire lights up to the flesh of the rabbit in brown red, it will be ready to go out of the pan when it is evenly tuned。