Just throw it in the office after it's done. When you feel impatient in the afternoon, just have a piece ~ It's wonderful
Lower middle layer of oven, 180 degrees for about 20 minutes
No mold is used, so the shape is irregular
The taste of Scone with roasted raspberry jam and peanut butter
One bite will loosen the outside and soften the inside. It is very beautiful to use as a snack when you are hungry or have low blood sugar ~
Two-color Sikang
Recipe Recommendations
- low powder 160 g
- fine sugar 35g
- maltose 1 tablespoon
- butter 40g
- egg liquid 1 tablespoon
- milk 3 tablespoons
- wheat flour appropriate amount
- jam appropriate amount
- peanut butter appropriate amount
- baking powder appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Two-color Sikang
1
Mix all the ingredients of A, cut 40g of butter from B in the frozen state, and add the mixture of A.
2
Use a rolling pin, spatula, etc. to crush the butter diced in A and mix.
3
Add a tablespoon of eggs, and add three tablespoons of milk a little, mix into a dough. Don't knead it too much. The dough should be dry.
4
Put 3 in the refrigerator and freeze for more than 20 minutes, remove it, and cut evenly into 8 pieces.
5
Hand knead into a hollow bowl shape.
6
This is what happens after 8 pieces.
7
Fill half of the hollow part with peanut butter and half with jam, put into the lower and lower layers of a preheated oven, bake at 180 degrees for 2-3 minutes, place a baking sheet on top or cover with tin foil and continue to bake for 15-18 minutes.Two-color Sikang Make Tips
1. Actually, the portions can be cut a bit smaller; mine were a bit big. Also, the shape will be nicer if you use a mold.
2. The butter does not need to be softened; solid is fine. After crumbling it into a dough, freezing it before baking gives the scones a great texture.
3. Feel free to mix and match fillings as you like.
4. Add milk as needed; I used 3 tablespoons, just enough to form a dough.
5. You need to cover with foil after a while in the oven because jam and peanut butter burn easily.