Pretzels
By VicentaLakin
It's a little hot in the middle of the holidays, and if you don't want to blow it up, it's good to fry it in half. If you want to blow up your skin, you have to put flour and egg clean
Recipe Recommendations
- base shrimp 30 rats
- pretzel appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzels
1
Wash the shrimp, cut the beard and horns and cut the garlic into rice. To be used。
2
We're gonna need more oil, we're gonna need up to 70% of the heat, and we're gonna need garlic and shrimp
3
It's a little hard to fry on the skin, but it's good to fry the salt。
4
Put the chopstick in a circle