A ham bun
By VicentaLakin
I'VE DONE THE N+1TH OF MY FAILED PAINS, AND I'VE FINALLY MADE IT THIS TIME
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for A ham bun

1
cyclops 150g yeast, 4g sugar 15g milk 145g
2
material 2, 150 g sugar, 25 g salt, 4g milk, 75 g butter, 20g
3
yeast milk + sugar + yeast mixing evenly into flour mixed with chopsticks
4
Fermentation 1-1.5 times larger
5
Combination of materials other than butter in material 2
6
You can't put flour on it
7
It's a little bit of membrane and butter
8
It's a lot of work to do
9
It's split into eight rollers for 15 minutes
10
Ham equals eight
11
IN THE OVEN, 180°C, 20 MINUTES TO TAKE OUT THE EGG BRUSH AND 10 MINUTES TO FINISH
12
Look at her soft tissue
13
Isn't it a good breakfast with a nice glass of milk
14
It's good to eat with milk on it