Razor clam has high nutritional value and delicious taste. It is a popular shellfish in recent years.
There are two common varieties, one is Sinonovacula constricta, smaller, tender and smooth meat, used to burn soup taste very sweet;
The other is Solen, the meat is relatively thick and refreshing, very suitable for frying.
Black pepper razor clam
By KaileeNienow
Recipe Recommendations
- onion two
- garlic a little
- Jiang a little
- bean paste 1 tablespoon
Steps for Black pepper razor clam
1
This kind of shell is white and is Sinonovacula constricta.
2
This is larger and has a dark brown shell.3
Cut open the Solen from the middle, remove the internal organs in the stomach, and wash the sand for later use.4
Cut the green onions into sections, chop the ginger and garlic until they are minced. In another small bowl, add 1 tablespoon of bean paste, a little sugar and salt, mix well.5
After heating the oil, add the ginger and garlic and saute it until fragrant, then put the seasoning sauce in (4) into the pan and saute it until fragrant, then pour a little cooking wine, add some soy sauce, then add half a bowl of water, pour some cornflour water after boiling over high heat. After the juice is slightly thickened, pour the razor clams into the pan and stir fry for a few minutes. After the meat of the razor clams turns from translucent to white, add the spring onion segments and stir fry twice to serve the pot.