I didn't know how to cook before but I liked to do something myself. I always liked to go online or go to the baking materials shop to find some easy-to-operate ready-mix powder, jelly powder, muffin powder... Such convenient materials can come back to play (there were already many such things abroad at that time), and many extremely convenient ready-mixed powders ("I usually call them rookie cooking powders") on the market can always make me, who was still a cooking idiot at the time, easily get a sense of accomplishment and a good mood for the whole day...
After learning cooking and baking seriously in the past few years, I have less and less contact with those "rookie cooking powders". Two days ago, I remembered a dessert "Fire-roasted Caramel Pudding" that I often made before. On a whim, I went online to find the materials. I found that there are many choices of such products on the market now. I bought some a few days ago and tried them, and I feel that the finished products are really effective... Newcomers to cooking must take a look. After all, the best reward for persevering in learning anything new is... "Sense of accomplishment"
Fire-roasted caramel pudding
Recipe Recommendations
- pure milk 250G
- sugar appropriate amount
Steps for Fire-roasted caramel pudding
1
Pour the pure milk into the pan and heat it, boil slightly, turn off the heat, add the light cream, and stir evenly.2
Pour in the three-flower caramel pudding jelly powder and continue to stir until completely dissolved.3
Open fire again until slightly rolling, then turn off the heat, place it into a prepared container, place it in the refrigerator and refrigerate for about 40 minutes until the pudding is formed. 85% is completed.4
Before serving, evenly sprinkle with a layer of sugar on the surface of the pudding, use a spray gun to scorch the sugar evenly until the surface is slightly caramel, and sprinkle with decorative silver bead sugar or chocolate rice.