Pumpkin

As they say, medicine is better than food. In recent years, further studies of vegetables by national and international experts have found that pumpkins are not only nutritious, but also have health and disease-proof functions for long-term consumption. The special nutrients contained in the pumpkin itself enhance the immune capacity of the organism and prevent the sclerosis of the angiogenesis, which has been recognized internationally as special effects on the health of vegetables. Pumpkin has many effects, including detoxification, protection of gastric mucous membranes, assistance in digestion, control of diabetes, reduction of blood sugar, elimination of carcinogenic substances and promotion of growth and development. The quail eggs, on the other hand, have the effect of supplementing blood, strong brain and skin. The quail eggs have a remedial effect on patients who suffer from anaemia, malnutrition, neurosis, menstruation, hypertension, bronchitis and vascular sclerosis, and are particularly useful for women who suffer from anaemia and menstruation. Pumpkin and quail eggs are very nutritious foods and taste very good. So, have you ever thought about how these two cook together and how wonderful it is? Today, I would like to put together food that many of these two people find irrelevant and make a very rich home-grown meal — quail egg-burn pumpkin. Burned pumpkins are very soft on the surface, absorbing a chubby juice, with the taste of red burning, but the taste of sweetness. And the quail eggs, after the first curding in the sugar juice, the pelvis, with the fragrance of the soup and the sweetness of the pumpkin, put one in the mouth, not to mention how delicious it is。