Red fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red fish

1
Sliced on both sides, salted for half an hour, ginger cut
2
Let's get a pot, a ginger and a fragrance, and we'll fry both of them
3
Add white sugar, old smoke, wine and proper water
4
Add a little vinegar and a little curry