Watermelon peel egg cake
I wake up early every summer, and today, too. I can't sleep before five o'clock. After getting up, I washed off my clothes and thought about making breakfast for the two pigs. Opening the refrigerator, there are still a few watermelon skins and many eggs. Forget it, just make a watermelon skin egg cake!
Recipe Recommendations
- flour a small bowl
- watermelon skin a
- eggs two
- cooked sesame handful
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Watermelon peel egg cake
1
Prepare ingredients.
2
Chop the watermelon peel.
3
Beat the eggs in the flour.
4
Add the watermelon peel.
5
Add cooked sesame seeds.
6
Add the right amount of water to make batter, sprinkle with 1 and a half tablespoon of salt flowers.
7
Put a small amount of oily pan into the pan and pour out.
8
Spoon in a tablespoon of batter.
9
Shake the pan in circles twice to spread the batter flat into a cake shape.
10
Pour half a teaspoon of oil along the edge of the cake.
11
Shake the omelet left and right, turning it over when the batter on the front is about to dry.
12
When the sides turn yellow, they can be served on the plate and dipped in the sauce (it's delicious without dipping in the sauce). Because my daughter likes to eat ketchup, I sprinkled a little.Watermelon peel egg cake Make Tips
1. When making egg pancakes, do not use too much oil in the pan; otherwise, the batter will not coat the pan properly, and the pancake will be too thick.
2. When making the second pancake, you can refrain from adding oil until the batter has set.
3. Similarly, pregnant women are prohibited from eating this; Traditional Chinese Medicine indicates that watermelon rind may cause threatened miscarriage.