Boiled crucian carp with soybeans
By TyrelPouros
They both like to eat fish, and they haven't bought fish for a long time. After getting home, they get busy!
Recipe Recommendations
- crucian carp a
- soybean half a bowl
- green pepper two
- onion a little
- garlic a little
- Jiang a little
- chicken essence appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Boiled crucian carp with soybeans
1
Prepare ingredients.
2
Wash the soybeans and stir-fry them over low heat.
3
To this extent.
4
Add appropriate amount of boiling water and boil until done. While cooking the soybeans, spread the washed fish with a small amount of salt and soy sauce all over the body and place it in the refrigerator for a while to taste.
5
After the soybeans are boiled, pour out for later use.
6
Frozen fish.
7
Rub it with ginger in the pan, and put appropriate amount of oil in the pan.
8
Put the refrigerated fish into the pan and fry both sides over low heat.
9
.....
10
After frying the fish, add ginger, onion and garlic and stir-fry until fragrant, and add a small amount of cooking wine.
11
Then pour the boiled soybeans together with the water used to boil the soybeans, then add vinegar, sugar, and soy sauce in turn, cover the lid and simmer for a while. You can open the lid halfway and use a shovel to pour the fish soup onto the fish, which can color the fish.
12
When there is not much soup left in the pot, add green peppers and simmer for a while, remove the fish, add salt and chicken essence to the remaining fish soup, heat until it is sticky and pour on the fish.