A goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano appropriate amount
- Ginger and garlic slices appropriate amount
- green onion appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for A goldfish

1
The goldfish washes its organs, cuts three knives on the fish, smelts it with salt and onions
2
Hot pots of hot oil are in the goldfish, and they're fried to two sides
3
Let's get the roasted goldfish out of the pool
4
I'll put a little bit of oil and heat in the pot, and I'll add onions and garlic chips
5
Put the goldfish on the onions, fry it for two or three minutes, and pour it into the right amount of wine
6
And then you pour in the right amount of water, and then you pour onions when you're ready