A walnut omelet
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200g
- fine sugar 30g
- baking powder 12g
- salt 2.5G
- eggs 40g
- milk 160g
- salad oil 60g
- raisins 30g
- walnut kernel 30g
- sweetening
- baking
- half an hour
- simple
Steps for A walnut omelet
1
Liquid materials (salary oil, milk, eggs) and solid materials (raisins, walnuts, fine sugar, low-banded flour, powdering, salt) are prepared separately。
2
Taking a large bowl, pouring milk and salad oil and scattered egg fluids, mixing all liquid materials. A large, clean, water-free bowl was also taken, and all solid materials (raisins, walnuts, sugars, low-banded flour, powdered bubbles, salt) were dumped and mixed。
3
The oven is 200 degrees preheated, during which time the oven is prepared, a layer of oil is placed on the grill and the chalk is placed on the grill. This material is used to produce 16 wheat cakes of ordinary size。
4
All solid materials are poured into a bowl containing liquid materials。
5
Quick mixing until all solid materials are wet. This step is as fast as possible, and immediately after mixing, the face is filled with a small spoon. Prevents the effect of excessive mixing times on the expansion of mayhem。
6
THE AMOUNT OF PASTE FILLED INTO THE CUP IS ABOUT TWO THIRDS OF THE SIZE OF THE CUP. WHEN THEY ARE ALL FILLED, THE OVEN IS PLACED IN THE MIDDLE OF THE PREHEATED OVEN, 200 DEGREES OF FIRE AND 15 MINUTES OF ROASTING (30 GS)。