It's an original chili cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 85g
- eggs of 4
- milk 40g
- oil 30g
- white granulated sugar 90g
- milk fragrance
- roast
- an hour
- simple
Steps for It's an original chili cake
1
Prepare material flour for screening
2
eternal yolk separates the yolk + 30 g sugar
3
Sour paste + oil + milk + low powder mixed evenly to no particles
4
protein in an oil-free and water-free basin
5
smaller bubbles with 20 g sugar
6
you can see a light road with 20 g sugar and a button
7
One-third protein paste plus yolk paste. It's a preheated oven
8
1/3 protein paste + protein yolk paste
9
最后1/3 protein paste + protein yolk paste
10
SIMULATE THE OVEN, 180°C, 35 MINUTES UP AND DOWN
11
Don't turn it on and take out the buttons
12
It's much better than what's out there