Steaming carp
By VicentaLakin
Food products: live carp, ingredients: onions, ginger, pepper, pepper, spices: salt, oil for consumption, Li Jin Chong, chicken, perfume, wine. One, carp goes intestines with blood, two, onions in fish belly, peppers, ginger chips, salt, spices. The fish is also covered with salt, onions, ginger chips, wine pickled for about an hour. 4. Put the pickled fish in the steam pan for 10 minutes, 5 and then set up the frying pan, burn the oil, and pour it on the steamed fish, 6 and soak the perfume。
Recipe Recommendations
- carp art. 1
- chives appropriate amount
- ginger appropriate amount
- chili one
- pepper appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- seasonings appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
Steps for Steaming carp
1
Carp goes intestines to get blood water and get the ingredients ready。
2
Cut the ingredients
3
Put onions, peppers, ginger chips, salt, spices in the belly of the fish。
4
The fish is also covered with salt, onions, ginger chips, wine pickled for about an hour。
5
It's going to be salted on the fish code
6
It's 10 minutes in the steam pan
7
And a boiler, a boiler, a boiler, a boiler, and a steamed fish
8
Put on the perfume。