Trisedrine
By VicentaLakin
Madeline cake, also called shell cake, looks like shellfish, super-pretty. It's a French-style little dessert that used to cook at home. To spread it to the world's cake halls, that's what the French people call the Grand Hopper Proust. Proust's memory of shell cake led him to write a long literary article called "Remembering the Year of Water" and thus pushed the shell cake onto the historical stage. There's a story behind every dessert, and so is Madeleine! It's called "Madeleenes" It says it's in the French city of Comercy, a family-style little snack. In 1730, when he was exiled in the city of Melxie, the private chef he brought slipped away when a maid temporarily baked her little snacks and sent her out in an emergency. I didn't think it was the pleasure of Regouski to use the maid's name, Madeleines, which is the name of the shell cake。
Recipe Recommendations
- low-gluten flour appropriate amount
- egg appropriate amount
- lemon zest appropriate amount
- vanilla extract appropriate amount
- baking powder appropriate amount
- butter appropriate amount
- cocoa powder appropriate amount
- matcha powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Trisedrine
1
When the eggs are broken, the sugar is fully modulated (without passing out). Add lemon peel and a little vanilla to the mix. (Super clean ~) Add sifted low powder, powdered powder and salt mixed into mud. Add melted butter to the freezer for one hour。
2
The mold brushes a little oil and spreads a little flour to prevent binding in baking
3
Take out the mixture, load it in the mold, about eight points full
4
The oven at 180°C, 8-10 minutes
5
Looks good
6
The other flavors of Madeleine can be removed from the lemon peel, vanilla, and replaced with other flavors, such as cocoa powder and tea powder
7
Take one bag from each colour
8
If you label it, you can give it away