Clean up the mustard
By VicentaLakin
The holidays are usually full of big fish, and it's good to be healthy with light leaves. It's nice to have a big bite of fish, and it's nice to have some fresh green vegetables, and the leaves still prefer the leaves. I made pickles with the mustard crotch, and the leaves that are left. Especially for the holiday table
Recipe Recommendations
- mustard leaf a plate of
- salt appropriate amount
- minced garlic 2 cloves
- chicken essence You can put it or not
Steps for Clean up the mustard
1
The mustard was cleaned and torn to pieces。
2
Fried boiler oil, hot and hot, put in garlic。
3
Then put the mustard in it and flipped it。
4
I'm going to have to put salt and chicken in it。
5
You can get out of the pans if you flip it evenly。Clean up the mustard Make Tips
1. Stir-fried vegetables must be slightly lighter than meat dishes. Otherwise it is not fresh enough.
2. In order to avoid untaste when water comes out, the green vegetables should be fast and strong.
3. Salt must be added before stir-frying leafy vegetables, otherwise the water will affect the taste and color.
4. Don't stir-fry the garlic, otherwise the food will be bitter.
2. In order to avoid untaste when water comes out, the green vegetables should be fast and strong.
3. Salt must be added before stir-frying leafy vegetables, otherwise the water will affect the taste and color.
4. Don't stir-fry the garlic, otherwise the food will be bitter.