Convert syrup

The transformation of syrup plays a crucial role in the production of wide-range mooncakes, because the failure of the magma to make them directly determines the success of your mooncakes. It's supposed to be pretty amber color. It's a sign of success. The monthly cakes usually start to return oil in three days, but the good syrup makes the monthly cakes quickly return oil, and the next day they return oil. It is important that the syrup is prepared in such a way that it cannot be mixed while it is boiled, and must be prepared slowly with a small fire. If the water is so hot, it will be boiled quickly, while the temperature required for the syrup has not yet been reached, the transformation is insufficient, and its colour will be light. In addition, the acids needed for conversion should preferably be with fresh lemonade rather than white vinegar, otherwise the taste would be strange. It's very corrupt to convert the syrup, but it's a little longer. It'll be fine for the next year。