Clear the cabbage
By VicentaLakin
Mets: 500 grams of cabbage, spices: salt, pork oil, raw, chicken. 1. Clean up the cabbage with water,2 tear it to pieces with your hands,3 put it in a boiler with oil,4 when the cabbage is ready to be cooked, with salt in it,5 or with raw and chicken。
Recipe Recommendations
- Chinese cabbage 500 grams
- refined salt appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Clear the cabbage
1
Cabbage
2
Cabbage，
3
Scrambling the cabbage with water and tearing it to pieces with your hands
4
Scrambling the cabbage with water and tearing it to pieces with your hands
5
It's hot, it's hot
6
It's hot, it's hot
7
When the cabbage is cooked, the salt goes in
8
It's good for you to re-introduce raw and chicken。
9
Clear the cabbage。
10
Clear the cabbage。