Margaret
By VicentaLakin
Soothing Margaret. Everyone loves each other. There is also a new taste of improved tea. Please light-shock the bricks。
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- unsalted butter 100 grams
- cooked egg yolk 2 pieces
- powdered sugar 50 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Margaret

1
It's called a 100 gram mix of condensed flour and corn starch
2
Butter room collide with sugar powder
3
Blend butter with sugar powder
4
Two eggs
5
The yolk sifted into butter
6
Half to make tea. Tea powder appropriate. We'll have flour frozen for an hour
7
Ice a little after. Scroll around 7-8 grams with your hands
8
Keep your thumb down
9
Form, feed. Cover the pot and press the cooking button once. Hit the temperature and press the cooking key again. Self-regulating according to the power of each meal
10
Come on。
11
make a smile