Margaret

By VicentaLakin

Margaret
Soothing Margaret. Everyone loves each other. There is also a new taste of improved tea. Please light-shock the bricks。

Recipe Recommendations

  • low-gluten flour 100 grams
  • corn starch 100 grams
  • unsalted butter 100 grams
  • cooked egg yolk 2 pieces
  • powdered sugar 50 grams
  • salt 1 gram

Steps for Margaret

  • Make Margaret step 0
    1
    It's called a 100 gram mix of condensed flour and corn starch
  • Make Margaret step 1
    2
    Butter room collide with sugar powder
  • Make Margaret step 2
    3
    Blend butter with sugar powder
  • Make Margaret step 3
    4
    Two eggs
  • Make Margaret step 4
    5
    The yolk sifted into butter
  • Make Margaret step 5
    6
    Half to make tea. Tea powder appropriate. We'll have flour frozen for an hour
  • Make Margaret step 6
    7
    Ice a little after. Scroll around 7-8 grams with your hands
  • Make Margaret step 7
    8
    Keep your thumb down
  • Make Margaret step 8
    9
    Form, feed. Cover the pot and press the cooking button once. Hit the temperature and press the cooking key again. Self-regulating according to the power of each meal
  • Make Margaret step 9
    10
    Come on。
  • Make Margaret step 10
    11
    make a smile