Roasted pork ribs with potatoes
Ingredients: soy sauce,chicken essence,salt,potatoes,ribs,cooking wine,pepper,ginger,Pi County Douban,garlic head,shisanxiang
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- garlic head appropriate amount
- ginger appropriate amount
- Pi County Douban appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
Steps for Roasted pork ribs with potatoes
1
Dice the potatoes and soak them in water, cut the ribs into small pieces, slice the ginger, cut the garlic seedlings into small pieces, change the garlic head into two pieces, and cut the green and red peppers into small pieces respectively.2
Put a little water in the pan, bring to a boil, soak the ribs in water, and remove them for later use.
3
Put oil in the pan, heat it, add pepper. After the color changes, stir-fry the chopped ginger, garlic head, and Pi County watercress until fragrant.
4
Add the ribs, stir fry, add thirteen spices, appropriate amount of soy sauce and cooking wine, stir fry.
5
Add the potatoes and stir fry well, add the stock, or water, until it is just enough to drown the ribs. Cover the lid and simmer over medium heat, stirring halfway.
6
When the water juice in the pot is dry, add the chopped green and red peppers, add salt and monosodium glutamate according to the taste, stir fry evenly, finally add the garlic seedlings, stir fry quickly for a few seconds, and you can start the pot and plate.
7
Load the plate and serve the table.