"Platinum omelet."
By VicentaLakin
A wide-range moon cake is the mainstream of the moon cake and has a very wide audience. However, a number of new monthly cakes have emerged in the market in recent years. It's one of them. It does not seem that this type of lunar cake is very different from the wide variety, but it's quite different in the way the pie skin is used and made. A few squares were collected, the easy-to-seek formula was chosen to try, and the moon cakes were made with light milk。
Recipe Recommendations
- low-gluten flour 185 grams
- powdered sugar 85 grams
- milk powder 10 grams
- baking powder 2 grams
- butter 40 grams
- maltose 40 grams
- salt 2 grams
- whole egg liquid 40 grams
- salted egg yolk of 9
- Lotus paste filling 500 grams
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for "Platinum omelet."
1
Get the pie skin ready
2
We've mixed the various powders
3
Add the rest
4
Squeeze it into a flat face
5
We'll split salted egg yellow into four
6
15 grams of lron, press a nest in the middle
7
Put it in yolk
8
Pack it up. Round it up
9
Make all the lantern yolks and split the pasta into 12 grams a little ball
10
Take a piece of pie and flatten it and put it in a piece of pie
11
Wrap it up
12
Shut up and go round and round
13
A little flour in the moon cake
14
Put the extra flour in the moon cake
15
Push out the flowers
16
Put it in the oven, put it in the preheat oven at 200-220 degrees for about 10 minutes
17
When the surface begins to colour, take out the egg brush, put it back in the oven, turn 180 degrees and bake for about 15-20 minutes
18
The surface is yellow and yellow"Platinum omelet." Make Tips
The ratio of skin to stuffing here is 4:6, which is purely a province of stuffing. If you like thin and big fillings, you can also make them 3:7 or 2:8.
Butter needs to be left at room temperature in advance to soften before being used.
Butter needs to be left at room temperature in advance to soften before being used.