Duck leg
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Duck leg

1
Main
2
Duck's legs are washed, rinse in the water, wash the fumes
3
Piples, eight horns, dry peppers, cinnamon skin etc
4
Washed duck legs and put them in buns
5
Put it in the right amount of raw, old, wine
6
Put a piece of ice cream in it
7
And then you add a bowl of water, not half of a duck's leg, and you put on a pan and a little fire for about an hour
8
I'm gonna flip the duck leg, get soup juice, even the color
9
When I was a little kid, the soup was almost cookedDuck leg Make Tips
To color evenly, be sure to turn the drip soup from time to time to evenly color it. This process requires patience. This dish will be even more delicious when it cools down ~