Chicken onion
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- huadiao wine appropriate amount
- salt appropriate amount
Steps for Chicken onion
1
Main
2
The chicken legs are clean, the water is watered, the wine is made out of flowers and a little salt
3
Onion slices, part slices, part slices, part slices
4
Put onions and ginger chips on the bottom and pickled chicken legs
5
More onions and ginger chips on the legs of the chicken
6
Burn a pot of water, and when the water rolls, put the chicken leg on the fire for 20-30 minutes, and the chopsticks will fit the chicken easily
7
When the chicken legs are evaporated, take the onions and the ginger chips on them, and spare the evaporated soup
8
Put some soy oil in the pot
9
It'll burn to 60% and put it in ginger onions
10
Then you put it in the steamed chicken leg
11
Just put onions of ginger on the chicken leg