Native balsam pear
Ingredients: chicken essence,salt,bitter gourd,green pepper,onion,oil,red pepper,garlic
Recipe Recommendations
- bitter gourd appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for Native balsam pear
1
Prepare ingredients.
2
Wash a bitter gourd, remove the inner flesh, cut thin slices with a knife, place them in a utensils, and add appropriate amount of salt to marinate. Shred green peppers, thinly sliced garlic, and cut green onions into sections.
3
Marinate the bitter gourd for 10 minutes.
4
Heat the pan, take out two-thirds of the pan and place it into the pan with the shredded green pepper, allowing the water on the surface to evaporate, and the pepper to overflow with a dry aroma.
5
Push all the bitter gourd and peppers to the edge of the pan with a shovel, add appropriate amount of oil, add the garlic slices and the white onions, saute until fragrant, stir fry with the bitter gourd on the edge of the pan.
6
After half a minute, add the chicken essence and the remaining green onion segments, stir quickly for a few seconds, and remove from the pan and serve on a plate.Native balsam pear Make Tips
The reason for this name is a stir-frying method my grandmother often used when I was a child in the countryside.