Potato and eggplant
By VicentaLakin
A very tasteful northeast dish. Potatoes, eggplants and pig bones are very good together。
Recipe Recommendations
- spine 500G
- potatoes 400g
- round eggplant 600g
- onion 15g
- Jiang 10g
- octagonal 3g
- spiced powder 3g
- soy sauce 10ml
- beautiful fresh 10ml
- white granulated sugar 3g
- salt 5g
- qingshui appropriate amount
- peanut oil 30ML
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato and eggplant
1
Bones are clean。
2
Potatoes go to the skin wash and clean the roller。
3
Round eggplant washes the slices。
4
Under the hot pot, in the oak。
5
Put the bone over and over and over again。
6
Add onions and ginger。
7
Turn it up。8
Add soy sauce and white sugar。
9
Turn it on。
10
It's a very nice place to be, and it's very nice。
11
The fire opened the lid and made a little stew for 50 minutes。
12
Add potatoes and eggplants, salt and fried。
13
Guy can cook 25 more minutes to turn off the fire。Potato and eggplant Make Tips
Add salt last.