Honey-sweetened roast duck
By EnidZiemann
Ingredients: chicken essence,salt,liquor,cucumber,onion,sesame oil,onion,Jiang,spiced powder,sugar,pepper,oyster sauce,aniseed,clove,sweet sauce,braised soy sauce,duck
Recipe Recommendations
- duck a
- onion appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- clove appropriate amount
- aniseed appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
- sesame oil appropriate amount
- braised soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Honey-sweetened roast duck
1
Rub the duck with white wine all over its body,[Remove the fishy smell], then apply salt to the duck and marinate for 20 minutes. Mix all the ingredients with the marinade so that every part of the duck is stained with the sauce and place in the refrigerator overnight.
2
Remove it from the refrigerator, control the moisture and place it in a ventilated place to dry the duck skin.
3
Spread the remaining marinade on the dried ducks and repeat several times.
4
Honey to white vinegar 1:1, add a little salad oil. Standby.
5
Place the air-dried duck on a baking sheet covered with tinfoil, touch every part of the duck with honey juice, and wrap the leg tips and wing tips with tinfoil.6
Oven at 200 degrees for 1 hour and 10 minutes.
7
Take it out in 20 minutes, apply honey juice and continue to bake for 40 minutes, take out the honey juice and continue
8
Take it out for 60 minutes and then apply it with honey juice. Wait until the honey juice dries, return it to the oven and bake for 5-10 minutes. It will be OK.
9
Shred green onions, chopped cucumber strips, served with lotus leaf cake and delicious honey roast duck is finished. Haha, it's delicious...