Flower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 100 grams
- fine sugar 50 grams
- salt 3 grams
- yeast 4 grams
- milk 110 grams
- cream 100 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Flower bread
1
Preparation materials
2
Import all materials into the bread machine: pour liquid material, then flour, salt and sugar, and then put a hole in the flour pile, put it in the yeast, then cover it with flour
3
Start a noodle program
4
Scratch the film
5
Noodle fermented twice as big, removed, exhausted, divided into 15 pieces, 10 minutes loose
6
Take a noodle, round it up, push it a little bit, and cut it with a knife
7
It's about 30 minutes to ferment, 180 degrees to the oven, 15-20 minutes to roastFlower bread Make Tips
I didn't brush the surface with egg liquid when I made it. If you want to be more beautiful, you can brush some egg liquid